What to Eat During an IBS Flare-Up?

Have you ever felt held captive in your own home due to fear of stepping too far away from the washroom?

Not fun.

I think most of us have been there at some point or another, whether it be from eating some food that didn’t agree with us, having a bout of food poisoning, or some sort of stomach bug.

The ensuing result is often a raw, agitated, and unhappy gut, perhaps coupled with abdominal pain due to one too many trips to the loo.

If you suffer from Irritable Bowel Syndrome (IBS), with a tendency towards IBS-D, or any another other type of intestinal disorder of a similar nature, you’re likely a little more familiar with these types of episodes.

Even if your symptoms are pretty well-managed most days, if you have a sensitive gut to begin with, you may still find yourself with a flare-up every now and then, whether it be every few months, or even just a few times per year.

For some people, unfortunately, this is a much more frequent occurrence.

(By the way, if this sounds like you and you want help getting these symptoms under control so you can return to some form of normalcy in your life, I invite you to book a complimentary, no-obligation clarity phone session with me and I will help you. You can access my calendar on this page).

Everyone has their own triggers, but often times these flare-ups are provoked by certain foods or eating habits, and a lot of the time stress is a HUGE contributing factor. It can be a bit of a vicious cycle too because the symptoms themselves are enough to bring on more stress and anxiety, causing even further digestive distress.

Sooo…

What to eat when you’re experiencing a flare-up in symptoms?

This can sometimes be tricky because although you’re feeling uncomfortable, you’re not necessarily sick, so you may still in fact have quite an appetite.

Here’s what I suggest

The goal should be to soothe your system without causing any further irritation, while providing easy-to-digest nourishment and fuel.

Keep in mind we all have our own individual triggers – so if you know that something is disagreeable with you, obviously you should avoid it.

I know it sounds a bit like a cliché, but honestly, the best advice is to listen to your gut. Intuitively you know if something feels off-putting to you or if it may upset things further.

It will depend on the severity of your symptoms, but you can eat these foods for a period of time. For some people it may be up to a week or longer. For others it may be 3 or 4 days.

Don’t worry about getting in any particular ratio of macronutrients.

*Also, please keep in mind that it’s still important to get to the bottom of your own triggers (if you’re unaware of them) to help reduce the frequency and severity of future flare-ups.

 

What to Eat During an IBS Flare-Up?

But first…

If you don’t have much of an appetite, there’s no need to force feed yourself. Often just sipping on nourishing liquids like warm broths, soups, and purées is a nice way to give your digestive system a little rest.

Also, it’s the dead of winter right now where I’m located, so most of these foods are warming and take into account the cooler climate.

Lastly, I’ve made mention of FODMAPs since they can be a trigger for IBS-sufferers, however, if they’re not an issue for you, or you’re not keen on making an effort to eliminate/reduce them at the moment, feel free to eat them as you please. You can read more about the Low FODMAP diet here.

1) Bone broth, Veggie broth, Clear soups, Purées. Omit most high FODMAP veggies like garlic and onion if possible, although it might not be if it’s a ready-made soup. Also avoid soups made with cruciferous veggies such as broccoli and cauliflower which can contribute to more gas production.

I shared a recipe for my nourishing homemade veggie broth over on my Instagram (omit the onion if you know it to be an issue), but if you don’t have the patience or time for homemade then picking up ready-made broths is an easy option. There are some nice ones found in tetra-paks or glass jars.

2) Cooked and Easy-to-Digest Veggies. Green beans, zucchini, okra, carrots, etc. Avoid raw veggies or anything with tough skins or stems.

3) Bananas. Not overly ripe, but not green either (the image above is a good reference, actually).

4) White Rice (or Brown Jasmine Rice). White rice is less fibrous so easier on digestion – especially best if you’re experiencing loose stools. If that’s not an issue you might be okay with Brown Jasmine Rice – which is a shorter grain rice that tends to be more digestible than longer grain brown rice. Eat it bland – don’t add any spices or sauces. You might cook it in veggie or bone broth for some added flavour. Rice is starchy and absorbs water, and can help make your stools firmer. It also provides some substance if you’re unable to eat much.

5) Easy-to-Digest Proteins. Salmon, Poached or Soft-Boiled Eggs, Sprouted Tofu, Shredded Chicken, protein powder. I’m partial to grass-fed whey for easy digestion and suggest sticking with the whey isolate form if lactose is an issue for you. If you prefer a plant-based protein powder look for sprouted varieties for easier digestion, but be aware that some of them have a higher fibre content which may not be suitable for you at this time. In which case, you might want to avoid protein powder all together. I mention it only because it’s an easy source of protein that you can mix with a bit of water – good if you don’t feel like eating anything.

6) Kefir (plain, unsweetened). A fermented dairy (cow, goat, or sheep’s milk) drink rich in beneficial bacteria – aka – probiotics. You can also find coconut kefir if dairy is an issue for you, however, if it’s the lactose that’s the problem know that much of it is broken down via the fermentation process. It’s NOT the same as drinking a glass of milk. I suggest drinking it on an empty stomach or at the beginning of a meal. (I also suggest taking probiotics in supplement form for a more therapeutic dose of beneficial bacteria).

7) Black, Ginger, or Peppermint Tea. Okay, technically not a food but can be soothing nonetheless. Black tea is nice because it’s quite rich in tannins making it particularly astringent, which is helpful for diarrhea or loose stools. Be careful with extremely hot liquids though as they can be irritating to an upset stomach/intestinal tract. Sometimes a splash of milk can make it a bit more soothing and comforting. If you’re doing the herbal teas just let them cool a bit so the temperature isn’t so extreme, drinking them warm rather than piping hot.

8) Be Careful with Fruit. It depends how sensitive your gut is feeling but you might add in some more fruit as things calm down a bit. Besides bananas, any other low FODMAP fruit such as oranges or kiwi (peeled) could be a safe option. Limit consumption to one serving at a time. If you really want your morning orange juice, stick with ¼ to ½ a cup per serving and dilute it with water. Cooked, peeled, and stewed fruit is also an option (even if not low FODMAP, such as apples and pears, as long as you can tolerate it).

9) Sprouted and Ground Chia/Flax seeds. I suggest adding this in only after things have calmed down a bit. Start with 1 tsp and work your way up to 1 tbsp per serving in water or perhaps over some well-cooked oats. Both ground flax and chia seeds provide a good source of soluble fibre which creates a gel in your intestinal tract when mixed with water and can provide bulk which is helpful in slowing things down. You can also use ground psyllium powder but be sure to couple it with a lot of water (I don’t suggest putting it on oats) to move it through your digestive tract as it’s very absorbable and can really bung things up if you’re not attentive to getting enough hydration. I suggest avoiding most other fibre powders and only introducing them very slowly as they can make symptoms worse (bloating, gas, diarrhea, cramping) in some people.

10) Water. Okay, I added this one just to make it an even ten. But I can’t underestimate the importance of getting in plenty of liquids – particularly relevant if you’re losing them! Adding in a pinch of sea salt (perhaps with a squeeze of fresh lemon or lime) is a nice way to replace lost electrolytes.

Keep in mind that the severity of your discomfort will determine which foods you can handle. Again, it bears repeating. Listen to your gut. Your body knows best. If something doesn’t feel right to you, don’t eat it!

Any soothing, gut-friendly foods you would add to this list?

Share your suggestions in the comments below!

xo Elaine

How to Experience More Food Freedom During the Holidays (and anytime of the year!)

This time of year can bring up a lot of different emotions for people, particularly as it relates to food and all of the holiday gatherings centered on it.

So in the spirit of keeping things a bit lighter today, I’m going to leave you with a few sentiments that I would share with you should we be sitting across the table from each other having a cup of tea (or perhaps, a holiday glass of bubbly;)).

The kind of thing I would share with a girlfriend, or client, alike. In fact if you have worked with me, or have read earlier blog posts, I’m sure most of these will sound somewhat familiar.

Truthfully, these things can be applied any day of the year, and not just over the holidays…but given the season is upon us, I thought it would only be fitting.

If you’d like to experience more Food Freedom over the holidays, keep these 5 sentiments in mind!

1. Your Body, Your Business

Eat, drink, and be merry to the extent that it feels good to you. That might sound grossly oversimplified, but I believe it should be quite simple. Can’t eat something? Don’t. Don’t want to eat something? Don’t be pressured into doing so. There’s no need to defend your food choices to anyone. Some situations may warrant an explanation of course (i.e. explaining a food restriction ahead of time to somebody who is hosting you as a guest in their home for dinner), but oftentimes a simple “no, thank you” will suffice.

2. Raise Your Standards

This tidbit is especially relevant during the holiday season when there are treats galore at every turn. Eat those things you really desire or look forward to at this time of year, but don’t fall into the trap of lazily eating it just because it’s there. This is a great time to exercise the notion “quality over quantity”.

Cheap drugstore milk chocolate? No, thank you. Store-bought cookies with green and red sprinkles? Pass. Mom’s homemade whipped shortbread? Bring it on! You get the point. Save your indulgences for those things that you really look forward to once a year. (Side note: unless of course the cheap drugstore chocolate involves a box of Holiday Turtles then I may have to sample one;))

3. The Dose Makes the Poison

If you’re following any type of specialized diet or have food sensitivities, holiday gatherings can be a tad bit stressful for some people. Not to minimize the situation, but oftentimes it really is a question of quantity. It’s rarely ever so black and white, unless you have a true food allergy or a severe intolerance, and even in the case of just wanting to eat healthy and stick to your diet plan, the same still applies – in other words a little bit of indulgence shouldn’t derail you for weeks to come (unless of course you throw in the towel until the New Year).

Believe me, I understand not wanting symptoms to spring forth at inconvenient times, but being fearful of food doesn’t help the situation either. The stress of having to police ever single bite is enough to exacerbate digestive symptoms all on its own. By all means, avoid or limit potential food triggers if possible, but keep in mind that food sensitivities/triggers often have a cumulative effect.

4. Be Mindful of Your Thoughts

When you feel good, you make better choices. It’s simple as that. Don’t waste time entertaining feelings of guilt or remorse if you happen to get a little “off plan”. If you’re going to eat something, just eat it, enjoy it, and move on.

Thoughts are energy, just like the food we eat, and our thoughts ultimately affect the way we feel, which then influence the actions that we take (or perhaps lack of action, whichever the case may be).

Furthermore, if you go into a situation feeling fearful of food, or obsessing over the “damage” you’re going to do to your waistline, how does that affect how you digest and assimilate your food? A little food for thought…

At any rate, try to shift the focus away from food and towards the people whom with you are celebrating or sharing the moment.

5. Healthily Compensate

No, I’m not referring to starving yourself all day so you can enjoy yourself at the holiday party (that’s likely to backfire with one of those “eyes bigger than stomach” scenarios when you spot the buffet). I’m talking about compensating in a perfectly healthy way – no rigid food rules.

For example, if you know you have multiple holiday events to attend in the evenings, try to keep the rest of the day “business as usual”. In other words, be sure to get the good stuff in earlier (i.e. veggies, greens, lean proteins, plenty of water, your workout) knowing fully well that perhaps you’ll be indulging in richer fare, a few sugary treats, or imbibing a few holiday spirits later on.

Of course it’s not about perfection, but balancing things out (i.e. doing what you can given the situation even if it’s a 10 minute circuit of push ups, squats, and sit-ups rather than your usual hour-long routine at the gym, or even just getting outside for a walk with your family) – rather than just taking the whole month off in the name of the holiday season and then having to get “started again” when January rolls around. Snooze.

Wishing you a happy and healthy holiday season!

xo Elaine

 

The Low FODMAP Diet 101 (what you should know)

If you’ve been hanging around with me for a little while now, either through my blog, email letters, or over on social media, you may have noticed I’ve been dropping the F-word quite a bit.

No, not that F-word. (I’m much classier than that ;))

I’m talking about FODMAPs.

Don’t worry…if you’re not sure what that word means you’re most definitely not alone.

In this post I’m giving you a brief overview of the Low FODMAP Diet, what exactly it is and how it works, and what you should know before you begin one.

But first…

What the heck is a FODMAP?

FODMAP is actually an acronym for a group of short-chained carbohydrates (certain sugars and fibres) that are poorly digested and absorbed in the small intestine, and as a result, lead to unpleasant digestive symptoms in some individuals who have a sensitive gut – typically associated with Irritable Bowel Syndrome (IBS) and other gut-related conditions, such as Small Intestinal Overgrowth (SIBO).

These poorly absorbed FODMAPS travel to the colon largely intact where they become food for the microbes (healthy or otherwise) that naturally reside there. As a by-product of this “break-down” or fermentation process, these microbes produce gases that can contribute to bloating, abdominal distension, pain, and cramping.

Furthermore, these undigested FODMAPs also have an osmotic effect, meaning they draw water into the intestines – which can contribute to further bloating and distention. And if you’re somebody who already has fast motility to begin with, this can equate to loose stools and diarrhea.

Overall, this lovely little combo of gas and water can lead to altered and unpredictable bowel motility – both constipation and loose stools.

Enter…

The Low FODMAP Diet as a Tool for IBS Sufferers

The Low FODMAP diet is a dietary regimen that was designed by researchers at Monash University in Australia to help minimize the GI (Gastrointestinal) symptoms associated with IBS.

Research has shown that up to 75% of IBS sufferers experience relief when following a low FODMAP diet.

With up to 15% of the world population suffering from this functional gut disorder and its associated symptoms of bloating, abdominal pain, distension, excess gas, and altered bowel motility (constipation and/or diarrhea), the ramifications of these findings is quite significant.

Although each person’s experience of IBS can greatly differ within the known range of symptoms, for many people it’s a debilitating condition that can severely affect their quality of life.

 

FODMAP stands for:

Fermentable (carbohydrates easily broken down by gut bacteria)

Oligosaccharides (Fructans and Galacto-oligosacchardies aka GOS)

Disaccharides (Lactose)

Monosaccharides (excess fructose)

And

Polyols (sugar alcohols such as sorbitol and mannitol)

As you can see it’s quite a mouthful, so let’s just stick with the acronym, shall we?

 

High FODMAP Foods

Here’s a brief sampling of some high FODMAP foods by their respective categories. It’s important to note that foods can contain more than one group of FODMAPs.

Fructans: wheat, barley, rye, onions, garlic, nectarines, dried figs, inulin (added to many packaged goods)

GOS: legumes, cashews, pistachios

Lactose: milk, yogurt, cottage cheese, ice cream

Excess Fructose: apples, pears, mangos, asparagus, honey, agave nectar, high-fructose corn syrup

Polyols: apples, apricots, blackberries, mushrooms, cauliflower, snow peas, sweeteners like xylitol, sorbitol, and mannitol

 

Low FODMAP Foods

This is by no means a complete list, but some of the foods considered to be low FODMAP include:

Grapes, oranges, blueberries, strawberries, bell peppers, bok choy, carrots, eggplant, most leafy greens, cucumbers, brown and white rice, quinoa, polenta, almond milk, goat cheese, feta, cheddar, lactose-free yogurt, chia seeds, hazelnuts, pumpkin seeds, walnuts, beef, chicken, eggs, fish, firm tofu, tempeh, butter, olive oil, coconut oil, apple cider vinegar, soy sauce, peanut butter, maple syrup, dark chocolate, stevia (w/out inulin, FOS, or chicory root), most spices (except onion and garlic powder), black, green, and white tea, peppermint tea, coffee.

Keep in mind that FODMAPs are a type of carbohydrate, so if the food contains no carbohydrates, such as the case with many animal proteins and pure fats (i.e. oils), it’s safe to assume that it wouldn’t contain any naturally occurring FODMAPs.

 

Size Matters (BIG TIME)

When following this diet it’s not enough to just eat from a list of low FODMAP foods and avoid lists of high FODMAP foods, because in many cases the portion size matters.

Some foods that are considered low FODMAP can quickly become high FODMAP when eaten in larger quantities, just as some foods that are considered high FODMAP can be considered low FODMAP (and enjoyed) in a smaller portion size (i.e. 1 tbsp. vs ½ a cup).

A great reference guide for portion sizes is the Monash University Low FODMAP Diet app that can be downloaded to your smartphone. I highly recommend it as it’s continually being updated with the latest FODMAP research. (see resources below).

 

How the Diet Works (3 Stages)

1) Elimination Phase. For 2 – 6 weeks all high FODMAP foods are restricted. The point of the elimination period is to get GI symptoms under control and to assess whether or not these foods might be contributing to your symptoms.

2) Reintroduction/Re-challenge Phase. Each group and subgroup of high FODMAP foods are methodically tested one at a time and in varying portion sizes to see which ones might be potential culprits. You may discover that you can handle a small serving size of some foods, but a larger quantity triggers symptoms. And it’s not uncommon to find that only 1 or 2 categories of FODMAPs are problematic for you.

3) Personalization Phase. Based on your findings you can customize your diet to your unique needs and preferences. Once you know which foods trigger your symptoms, you can continue to either limit them or modify the portion size to suit yourself. Since FODMAPs have a cumulative effect, you may be able to eat small amounts of your “trigger foods” as long as your total overall FODMAP load is low.

 

What You Should Know Before You Begin

Before jumping into the diet here are some important considerations to be aware of:

It’s a Temporary Diet. After you complete the Elimination phase of the diet, the goal is to only avoid (or reduce) those foods that trigger your symptoms while adding back in all of the others foods that don’t and that you enjoy. It’s not about eliminating all high FODMAP foods forever.

Don’t Equate FODMAPs with Unhealthy. As you likely noticed from the food lists above, many foods high in FODMAPS are actually quite nutritious and considered part of a sustainable healthy diet. Remember, the idea is to find out which foods trigger your symptoms (and in what quantities) and then introduce them back into your diet in a way that you can enjoy them without suffering and having to police every bite.

(Of course there are some that you can ditch for good if you please. I’m *looking* at you high-fructose corn syrup.)

It’s One Piece of the Digestive Health Puzzle. While some people experience a significant reduction in their symptoms when following this diet, there may still be other factors that need to be considered alongside a low FODMAP diet such as overall diet quality, eating behaviours, hydration, stress, intestinal infections, and other potential non-FODMAP food sensitivities.

It’s NOT the First Place to Start. As you’ve likely gathered by now, this diet can be quite restrictive. While a little sacrifice upfront in the short-term can mean long-term freedom and empowerment if you can pinpoint food culprits, there are still many other factors that should be addressed first (i.e. diet, eating habits) that can potentially provide a significant relief in symptoms without having to be so restrictive from the get-go.

Seek Guidance. If you’re seriously considering following this diet fully (as in ALL in), at the very least download the Monash University app as mentioned above. Better yet though, consider working with a Certified Nutritionist or natural health practitioner who is well-versed with this diet and can guide you through each phase while keeping you accountable. 

 

Final Thoughts: Is a Low FODMAP Diet Right for You?

If you suffer from IBS, or another functional gut disorder, and the associated symptoms of abdominal pain, constipation, diarrhea/loose stools, bloating, and/or distention, then it’s definitely worth considering. Although to reiterate the point mentioned above under the list of considerations, it’s definitely not the first place to start.

It also goes without saying that it’s always important to see your medical practitioner first to rule out more serious GI diseases (i.e. Celiac Disease, Inflammatory Bowel Disease) and some gynecological conditions, which can have similar symptoms to IBS.

With that said, individuals with Inflammatory Bowel Disease (i.e. Crohn’s) or Celiac Disease can have IBS-like symptoms occur at the same time, so in conjunction with the standard treatments for these conditions (i.e. a gluten-free diet for Celiac Disease), a low FODMAP diet may provide further relief.

 

Sources/Resources

Monash Low FODMAP Diet app: https://www.monash.edu/medicine/ccs/gastroenterology/fodmap/education/iphone-app

https://aboutibs.org/facts-about-ibs

http://fodmapmonash.blogspot.ca/

 

The 3 Steps to an Effective Elimination Diet (and do you even need to do one?)

These days it seems almost the norm to be eating a “free from” something diet, whether it be dairy, gluten, sugar, or something else.

It seems everywhere you turn someone is promoting their detox program or sugar-free challenge, and while these types of programs definitely have a place, this isn’t quite what I’m talking about here today.

Don’t get me wrong, giving your body a break from less than ideal foods is a great step for igniting new healthy eating habits and patterns, and helps us develop a greater awareness of our food choices – not to mention the side benefits of perhaps feeling lighter, more energized, more clear-headed, and just overall healthier.

Here I’m referring to an Elimination Diet as a therapeutic tool to help you uncover specific food culprits or sensitivities that might be contributing to unpleasant symptoms such as bloating, digestive upset, constipation, loose stools, cramps, IBS, skin problems, and any other imaginable symptom you may be experiencing.

When it comes to food sensitivities it can sometimes be challenging pinpointing exactly what’s causing the issue, because unlike an allergic reaction where the effect is often immediate, sensitivity symptoms can take a bit longer to show up as the culprit travels through the full length of your digestive tract, and only when it reaches a certain point may symptoms appear. This can be highly dependent on your transit time as well, aka how long it takes for food to travel through your digestive tract from chewing it all the way to eliminating it.

An Elimination Diet, in the sense I’m talking about here, is:

  • An opportunity to gather information about foods that might be triggering your symptoms.
  • Short-term: generally anywhere from 2 to 6 weeks depending on the symptoms and the food being eliminated (but it can be shorter or longer).
  • A period to alleviate symptoms and determine food triggers.
  • 3 Steps (discussed in detail below), including a Reintroduction phase and a Personalization Phase, in addition to the Elimination Phase.

But first…

Do You Even Need to Do an Elimination Diet?

It can be really easy to get overly rigid and dogmatic around the idea of elimination diets, and some people take the whole concept a little bit too far.

In fact, just the idea of going on an elimination diet can lead to obsessive thinking about food and feelings of deprivation in some people.

When I work with the women in my programs, the last thing I want to do is impose unnecessary restrictions on their diet. In fact, I want them to be able to enjoy the most varied diet possible while simultaneously being free of nagging and uncomfortable symptoms.

That’s the sweet spot!

But getting to that intersection may require a little short-term restriction in the form of “investigative work” to get to freedom over the long-term.

The good news?

When it comes to food it’s rarely ever so black and white, unless you have a severe food intolerance (i.e. gluten in the case of Celiac Disease) or a severe food allergy that cause reactions in even minute amounts.

What’s Your Starting Point?

For many people, including many of the women that I work with, doing an elimination diet is NOT the first line of defense.

In fact, there are a lot of other changes that can often be made first with respect to diet and eating patterns/habits before taking that route.

For example, when working with women who suffer with IBS, I can help them upgrade their diet significantly and get relief from symptoms without having to go on a full Low-FODMAP diet (which can be quite restrictive).

For many people, it’s a question of quantity and/or quality of the food being eaten.

This can be summarized perfectly by the Bucket Analogy.

For example, if somebody who eats a lot of foods made from wheat (i.e. flour products, bread, cereals) rather than eliminate wheat entirely I may recommend higher quality products such as those made from sourdough or sprouted grain (or even wheat-free options) which can be easier to digest.

Or in the case of somebody who consumes a lot of milk and milk products – perhaps it’s giving up drinking milk as a beverage and instead focusing on quality dairy products like organic kefir, unsweetened yogurt, goat’s cheese, and butter in tolerable amounts.

Believe it or not, some people may even benefit with an elimination period of eliminating foods in general (wrap your head around that one!) because it’s cause for crazy-making and can lead to disordered eating behaviours and obsessive thoughts around food, interfering with other aspects of their life. Obviously this is very individual, but worth mentioning.

Types of Elimination Diets

You might give up one or more of the following, depending on your specific symptoms:

– Foods High in FODMAPs (certain short-chained carbohydrates that are poorly digested/absorbed in the small intestine contributing to IBS symptoms in some people)

– Gluten

– Sugar

– Dairy (Lactose)

– Nightshade Family

– Allergenic Foods (i.e. Seafood, Eggs, Wheat, Cow’s Milk, Soy)

– Gastric Irritants (Coffee, Alcohol)

– Processed Foods/Refined Sugar

Note: The last category is difficult to re-challenge because it can encompass any and all different types of foods. If you eat a lot of wheat, sugar, and dairy, particularly in their processed-form, you’re likely going to notice a significant difference in how you feel if you were to give all of these things up for a period of time – obviously a good enough reason to do it but you won’t necessarily be able to pinpoint the exact culprit (if there’s even one).

It many cases it really is just a question of quantity. The Bucket Analogy (mentioned earlier) is the perfect example of this – when your bucket becomes too full, your symptoms spill out all over place. Lighten your overall load and they start to disappear.

3 Steps to an Effective Elimination Diet

#1 Elimination Phase – After choosing what you’re going to eliminate, you refrain from consuming that food for a set period of time. I usually recommend a period of 2 -6 weeks depending on the food/substance.

Usually we know if there are certain foods or substances that we overconsume in our diets, and we may even suspect a certain food (or food type) is contributing to our symptoms. This is usually a good place to start.

#2 Re-introduction/Re-challenge Phase – This phase can actually be harder than the first step because it requires a bit of strategy. The more foods (or categories of foods) that you gave up, the longer this period will take.

The key here is to be systematic and methodical in your reintroduction.

If you give up a bunch of foods for 30 days and feel great afterwards, but then start reintroducing them all at once, you won’t know which one(s) was causing the issue for you.

You want to test one eliminated food (or family of food) at a time and in varying amounts over a few days to see if you notice any symptoms.

Sidenote: The Low-FODMAP diet is bit trickier in this regard, and I recommend working with a nutritionist who is experienced in this area. Keep in mind though that it’s often not the first place to start for most people.

#3 Personalization Phase  Based on your findings you can customize your diet to your unique needs and preferences. Once you know which foods trigger your symptoms, you can continue to either limit them or modify the portion size to suit yourself. Since food sensitivities usually have a cumulative effect, you may be able to eat small amounts of your “trigger foods” as long as your total overall load is low (i.e. refer back to the Bucket Analogy).

There you have it!

Have any questions?

Put them in the comments below and I’ll do my best to answer them!