Have you ever made a smoothie with an avocado?
It makes it so rich and creamy that is negates the need for any type of milk to thicken things up.
Here’s my favourite smoothie as of late…
I drank (or ate might be a better description) this glass of deliciousness all throughout the summer when fresh blueberries were in season, and now that we’re well into the Fall I’ve been using the local blueberries that I stored away in my freezer.
I entered the below recipe in the Organic Week Breakfast Challenge over at www.organicweek.ca. This week is organic week all across Canada (in case you didn’t know)!
*Blueberry and Greens Avocado Smoothie (Recipe)
*All ingredients are organic and/or local
1 cup of frozen blueberries
2 handfuls of baby spinach
1/2 an avocado
1 cup of filtered water
Cinnamon and a touch of raw honey to taste (or stevia)
Blend and serve.
If greens aren’t your thing you won’t even taste them. This recipe is kid approved too!